DELICIOUS FOOD
meets vintage dining.
Our Menu
Note: $20 food/beverage/retail minimum purchase per person
SPECIALTY COCKTAILS
MULE TRAIN
1000
Choice of premium vodka, tequila, or whisky with muddled lime, ginger beer.
MOONSHINE MULE
1100
Traditional Mule with choice of Apple pie, sweet tea, strawberry lemon, or peach cranberry moonshine.
THE STATION
1100
Classic cocktail with premium whiskey, bitters, notes of cherry & orange.
NEW YORK 1901
1100
Premium whisky , house made sour, red wine float.
MISS PEACOCK
1100
Blueberries, Blueberry vodka, mint, Sierra Mist.
TICKET TO PALOMA
1100
Premium silver tequila, grapefruit juice, soda water, salted rim.
BEND THE RAILS
1100
Adult Arnold Palmer with iced tea, lemonade, and sweet tea vodka.
With sweet tea moonshine instead of vodka.
1200
HI HO CHERRY O
1100
Cherry and citrus vodkas, lemon and lime.
STRAWBERRY SHORTCAKE
1100
Strawberry, lemon, lime, strawberry moonshine.
TICKET TO MINT
1100
Refreshing Mojito.
BEER
ROTATING BEERS ON TAP
750
Ask your server for current beers on tap.
IMPORTS
800
Guiness
Porter (rotating selection)
DOMESTIC
550
Bud Light
Michelob Ultra
Corona
Heineken
CRAFTS
700
Blue Moon
Avery White Rascal
Fat Tire
Voodoo Ranger
Angry Orchard
Pretzel Assassin
WHITE CLAW HARD SELTZER
550
MILE HIGH MOONSHINE
800
Apple Pie, Sweet Tea, Strawberry Lemon, Cranberry
NON-ALCOHOLIC BEER
550
NON-ALCOHOLIC DRINKS
PEPSI PRODUCTS
325
Pepsi, Cherry Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Sierra Mist, Ginger Ale, Lemonade
*1 free refill*
COFFEE/TEA
325
Regular, decaf, hot tea
*Free refills*
RED BULL
325
JUICES AND MILKS
299
Pineapple, orange, grapefruit, regular and chocolate milk
Kid’s Size
199
SPECIALTY DRINKS
425
Lemonade or iced tea, choice of blackberry, strawberry, raspberry, blood orange
*1 free refill*
NON-ALCOHOLIC BEER
550
WINE
glass
bottle
RED
Cabernet
725
2200
Pinot Noir
950
3100
WHITE
Chardonnay
725
2300
Moscato
725
2300
Pinot Grigio
950
3100
Sauvignon Blanc
950
3100
BUBBLY
850
APPETIZERS
BAVARIAN PRETZELS
1200
Imported (3) Bavarian pretzels buttered, salted, house beer cheese.
DIPPIN’ TOTS FOR 2
1150
Large basket salted tots with choice of BBQ, ranch, ketchup.
CHIPS AND DIP(S) Addon: 2nd+350, 3rd+250
1000( +)
Warm & tasty tortilla chips w/ choice(s) of dip: salsa, cheese queso, spinach artichoke dip.
TOTCHOS FIESTA
1775
Crispy tots under seasoned beef, queso, onion, bacon, and salsa topped with tortilla crumbles and melted cheddar. Side garnishes: sour cream and guacamole.
GARLIC LOAF 850
Basket of hot garlic (cheese optional) slices with warm maranara.
ENTREES
CHICKEN TENDERS*
1200
Breaded tenders w/ choice BBQ, honey mustard, ranch, or ketchup.
SHEPHERD’S PIE
1350
House seasoned ground beef & veggies in wine browth, layered in mashed potatoes, topped w/ cheddar cheese.
STEAK BULGOGI
1750
A quinoa/rice blend base heaped with tender prime steak, onions, roasted red pepper, and Korean BBQ sauce.
BUDDHA BOWL
1275
Our quinoa/rice blend, sauteed mushroomed, roasted red peppers, slaw veggies, sweet tangy sauce.
Add chicken
400
GT SIG MAC & CHEESE
1675
Our signature Mac with caramelized onions, red peppers, house chicken, & mushrooms in our creamy cheese sauce blend.
SIMPLY MAC
1175
Large elbow mac in our blended cheese sauce.
Add each vegetable
275
Add pork green chili
350
Add chicken
375
SANDWICHES*
PULLMAN PORK
1500
Gently pulled pork in BBQ sauce on bun, coleslaw on the side.
GT STEAK SANDWICH
1750
Tender steak, mayo, red peppers, caramelized onions, mozzarella and provolone cheese on a hoagie.
HAWAIIAN BLT
1625
Applewood smoke bacon, romaine, tomato, mayo on Hawaiian bread.
CHICKEN CALIFORNIA
1650
Succulent chicken, bacon, caramelized onions, mozzarella and provolone cheese ,and ranch dressing on a hoagie.
CHICKEN PESTO PANINI
1625
Tender chicken with pesto, tomato, parmesan, mozzarella, and provolone cheese on a hoagie.
CUBAN PANINI
1625
Classic combo of ham, swiss cheese, pulled pork, house made pickles, and light mustard on a panini.
*Comes with chips or substitute tots for $2.95 or Side salad for $5.50
PIZZA
10.5″ Gluten-Free: Thin-crust gluten-free option for 1-2
12″ Thin Crust: Thin-crust pizza for 2
8.5″ x 13″: Hand-tossed, traditional crust for 2
SUPREME RAILWAY
2450
House made red sauce, provolone/mozzarella, 4 cheeses, pepperoni, sausage, bacon, sautéed mushrooms, caramelized onions, olives, roasted red peppers fresh green peppers.
CHEESEBURGER
2250
Secret sauce, ground beef, pickles, tomato, mozz/prov cheese blend
CALIFORNIA COASTAL
2200
House made garlic white sauce, roasted red pepper, caramelized onions, olives & sauteed mushrooms topped by mozzarella/provolone cheese blend.
MEAT LOVERS’ PIZZA
2325
House made red sauce tipped with bacon, ground beef, sausage, pepperoni, and ham.
PHILLY STEAK PIZZA
2375
House made garlic white sauce, tender steak, caramelized onion, bell pepper, and mozz/prov cheese.
BBQ CHICKEN
2200
Sweet BBQ sauce base, chicken, red onion, mozzarella/provolone blend.
FIRST TRACKS
2100
House-made red sauce, pepperoni, sausage, mozzarella/provolone cheese.
6-CHEESE PIZZA
1925
House-made red sauce, mozzarella/provolone & 4 cheese blend.
CONDUCTOR FAMILY SPECIAL
4995
2 pepperoni or cheese pizzas, family style salad.
SALAD
CLASSIC CAESAR
900
Romaine greens, parmesan, croutons, dressing.
Add chicken
400
HOUSE SALAD
900
Mixed greens, tomatoes, carrots, croutons, ranch or vinaigrette.
SIDE SALADS
600
Side salad version of Classic Caesar or House Salad.
DESSERTS
CHOCOLATE FUDGE BROWNIE & ICE CREAM FOR TWO
1000
Moist, warm brownie with 2 scoops of ice cream, chocolate & caramel drizzle.
FRUIT COBBLER + ICE CREAM
800
Seasonal frut warm compote topped w/granola + ice cream
STICKY TOFFEE GINGER CAKE
875
For two + ice cream
SWEET DREAMS
485
Chilled, sweet orange dream confections rolled in coconut.
CHOCOLATE CHIP COOKIES & ICE CREAM
495
2 warm, delicious cookies with a scoop of ice cream.
SNICKERDOODLE COOKIES & ICE CREAM
495
2 housemade delicious cookies with a scoop of ice cream.
APPLE PIE ALA MODE
1000
House made fresh apple pie topped with ice cream
CARROT CAKE
875
House made, moist carrot cake with raisins and cream cheese frosting.
Dine With Us
Our restaurant and bar feature chef specials with made-from-scratch entrees, and desserts.
Health code requires that guests do not bring in outside food and drink.
