DELICIOUS FOOD
meets vintage dining.
Our Menu
SPECIALTY COCKTAILS
MULE TRAIN
900
Choice of premium vodka, tequila, or whisky with muddled lime, ginger beer.
MOONSHINE MULE
1000
Traditional Mule with choice of Apple pie, sweet tea, strawberry lemon, or peach cranberry moonshine.
THE STATION
1000
Classic cocktail with premium whiskey, bitters, notes of cherry & orange.
NEW YORK 1901
1000
Premium whisky , house made sour, red wine float.
MISS PEACOCK
1000
Blueberries, Blueberry vodka, mint, Sierra Mist.
TICKET TO PALOMA
1000
Premium silver tequila, grapefruit juice, soda water, salted rim.
BEND THE RAILS
1000
Adult Arnold Palmer with iced tea, lemonade, and sweet tea vodka.
With sweet tea moonshine instead of vodka.
1100
HI HO CHERRY O
1000
Cherry and citrus vodkas, lemon and lime.
STRAWBERRY SHORTCAKE
1000
Strawberry, lemon, lime, strawberry moonshine.
TICKET TO MINT
1000
Refreshing Mojito.
BEER
ROTATING BEERS ON TAP
650
Ask your server for current beers on tap.
IMPORTS
700
Guiness
Porter (rotating selection)
DOMESTIC
450
Bud Light
Michelob Ultra
Corona
Heineken
CRAFTS
600
Blue Moon
Avery White Rascal
Fat Tire
Voodoo Ranger
Angry Orchard
Pretzel Assassin
WHITE CLAW HARD SELTZER
475
MILE HIGH MOONSHINE
700
Apple Pie, Sweet Tea, Strawberry Lemon, Cranberry
NON-ALCOHOLIC BEER
450
NON-ALCOHOLIC DRINKS
PEPSI PRODUCTS
325
Pepsi, Cherry Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Sierra Mist, Ginger Ale, Lemonade
*1 free refill*
COFFEE/TEA
325
Regular, decaf, hot tea
*Free refills*
RED BULL
325
JUICES AND MILKS
299
Pineapple, orange, grapefruit, regular and chocolate milk
Kid’s Size
199
SPECIALTY DRINKS
425
Lemonade or iced tea, choice of blackberry, strawberry, raspberry, blood orange
*1 free refill*
NON-ALCOHOLIC BEER
450
WINE
glass
bottle
RED
Cabernet
625
2200
Pinot Noir
850
3000
WHITE
Chardonnay
625
2200
Moscato
625
2200
Pinot Grigio
850
3000
Sauvignon Blanc
850
3000
BUBBLY
750
APPETIZERS
BAVARIAN PRETZELS
1050
Imported (3) Bavarian pretzels buttered, salted, house beer cheese.
DIPPIN’ TOTS FOR 2
1100
Large basket salted tots with choice of BBQ, ranch, ketchup.
CHIPS AND DIP(S) Addon: 2nd+325, 3rd+300
975( +)
Warm & tasty tortilla chips w/ choice(s) of dip: salsa, cheese queso, spinach artichoke dip.
TOTCHOS FIESTA
1650
Crispy tots under seasoned beef, queso, onion, bacon, and salsa topped with tortilla crumbles and melted cheddar. Side garnishes: sour cream and guacamole.
GARLIC LOAF 850
Basket of hot garlic (cheese optional) slices with warm maranara.
ENTREES
CHICKEN TENDERS*
1150
Breaded tenders w/ choice BBQ, honey mustard, ranch, or ketchup.
SHEPHERD’S PIE
1250
House seasoned ground beef & veggies in wine browth, layered in mashed potatoes, topped w/ cheddar cheese.
BUDDHA BOWL
1175
Our quinoa/rice blend, sauteed mushroomed, roasted red peppers, slaw veggies, sweet tangy sauce.
Add chicken
350
GT SIG MAC & CHEESE
1550
Our signature Mac with caramelized onions, red peppers, house chicken, & mushrooms in our creamy cheese sauce blend.
SIMPLY MAC
900
Large elbow mac in our blended cheese sauce.
Add each vegetable
25
Add pork green chili
325
Add chicken
350
SANDWICHES*
PULLMAN PORK
1400
Gently pulled pork in BBQ sauce on bun, coleslaw on the side.
GT STEAK SANDWICH
1600
Tender steak, mayo, red peppers, caramelized onions, mozzarella and provolone cheese on a hoagie.
HAWAIIAN BLT
1525
Applewood smoke bacon, romaine, tomato, mayo on Hawaiian bread.
CHICKEN CALIFORNIA
1525
Succulent chicken, bacon, caramelized onions, mozzarella and provolone cheese ,and ranch dressing on a hoagie.
CHICKEN PESTO PANINI
1500
Tender chicken with pesto, tomato, parmesan, mozzarella, and provolone cheese on a hoagie.
/
*Comes with chips or substitute tots for $2.95 or Side salad for $5.50
PIZZA
10.5″ Gluten-Free: Thin-crust gluten-free option for 1-2
12″ Thin Crust: Thin-crust pizza for 2
8.5″ x 13″: Hand-tossed, traditional crust for 2
SUPREME RAILWAY
2275
House made red sauce, provolone/mozzarella, 4 cheeses, pepperoni, sausage, bacon, sautéed mushrooms, caramelized onions, olives, roasted red peppers fresh green peppers.
CHEESEBURGER
2100
Secret sauce, ground beef, pickles, tomato, mozz/prov cheese blend
CALIFORNIA COASTAL
2050
House made garlic white sauce, roasted red pepper, caramelized onions, olives & sauteed mushrooms topped by mozzarella/provolone cheese blend.
MEAT LOVERS’ PIZZA
2150
House made red sauce tipped with bacon, ground beef, sausage, pepperoni, and ham.
PHILLY STEAK PIZZA
2200
House made garlic white sauce, tender steak, caramelized onion, bell pepper, and mozz/prov cheese.
BBQ CHICKEN
2050
Sweet BBQ sauce base, chicken, red onion, mozzarella/provolone blend.
FIRST TRACKS
1975
House-made red sauce, pepperoni, sausage, mozzarella/provolone cheese.
6-CHEESE PIZZA
1750
House-made red sauce, mozzarella/provolone & 4 cheese blend.
SALAD
CLASSIC CAESAR
875
Romaine greens, parmesan, croutons, dressing.
Add chicken
400
HOUSE SALAD
875
Mixed greens, tomatoes, carrots, croutons, ranch or vinaigrette.
SIDE SALADS
550
Side salad version of Classic Caesar or House Salad.
DESSERTS
CHOCOLATE FUDGE BROWNIE
1000
For two + ice cream
STICKY TOFFEE GINGER CAKE
875
For two + ice cream
FRUIT COBBLER + ICE CREAM
550
CINNAMON COFFEE CAKE
385
2 CHOCOLATE CHIP COOKIES
3.50
Dine With Us
Our restaurant and bar feature chef specials with made-from-scratch entrees, and desserts.
Health code requires that guests do not bring in outside food and drink.
